
Volunteer sign-up link: https://www.volunteersignup.org/9RAK9
What and when:
Set-up 9:00 – 11:AM
Take down 4:00 PM – 6:00 PM
Salmon bake / food service (food handlers card may be required) 9:00 – 11:00 AM
Salmon bake / food service (food handlers card may be required) 11:00 AM – 1:00 PM
Salmon bake / food service (food handlers card may be required) 1:00 – 3:00 PM
Volunteer booth staffing / Runner / Floater 10:00 AM – 12:00 PM
Volunteer booth staffing / Runner / Floater 12:00 – 2:00 PM
Volunteer booth staffing / Runner / Floater 2:00 – 4:00 PM
If you have a food handlers card please indicate next to your last name, i.e. (food handlers card). Set up begins at 9AM, Last shift should end by 6PM. Participants can sign up for a minimum of one 2 hour shift.
We hope you join us!
Sincerely,
The Crystal Springs Partnership